Strawberry Lemonade Muffins – Page 2 – Five Little Chefs

Just a few tips:

• Adding the fruit to the dry ingredients and coating each piece of fruit well prevents the fruit from sinking.
• When combining the dry and wet ingredients stir sparingly. Don’t stir too much if you want a light muffin. Some lumps are ok.
• The muffins will be place in an oven at 500 degrees F. The temperature is immediately changed to 400 degrees F. This helps form the dome of the muffin top.

Strawberry Lemonade Muffins

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