Roasted Brussels Sprouts are created in the oven until they are carmelized. This easy recipe makes the perfect side dish. Cut each sprout in half and cut out the choke which is the bottom inner part,see the “v” cut in the picture. Add the halved sprouts to a bowl with the remaining ingredients to season them before placing them on a lined baking sheet. Make sure each half is placed cut side down to achieve maximum carmelization. When the sprouts are brown and crisp they are done and ready to serve.
Just a few tips:
- Removing the “choke” will take away some of the bitter taste.
- Put the sprouts cut side down on the pan.
- This recipe has a lot of pepper. If you do not like as much half the pepper.
Roasted Brussels Sprouts
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