Just a few tips:
- Line your 9×13 pan with foil and spray with non stick spray for easy clean up.
- Use a microwave safe bowl for the peanut butter and condensed milk. Spray the bowl and mixing utensil with non stick spray for easy removal and clean up.
- Place the bowl containing the peanut butter and condensed milk in the microwave it for 30 seconds. This will make it easier to mix the two together.
- Lightly press all the ingredients down before placing in the oven to bake. This will help the bar stay together and not be so crumbly when it is eaten.
- Avoid placing the chips on the very edges of the pan. The bar will brown on the edges first and might give the chips an overcooked burnt after taste.
Oatmeal Chocolate Chip Peanut Butter Bars
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