Honey Mustard Chicken has been a great recipe for my Little Chefs and for parties. We always get recipe requests from this one! There is never any leftovers which is a MAJOR plus for me. The ingredients are simple and probably already in your pantry and refrigerator. All my Little Chefs were able to help and measure out one ingredient. They need minimal supervision from me because they all check up on each other! I was too busy telling which one to measure the right amount I didn’t get to snap individual pictures. It is hard cooking with all 4 at once keeping everything straight!
Once the marinade is mixed pour it over the chicken and let it do its thing for a while in the refrigerator. I know the recipe does not say to do this but I have done it every time I have made this and it flavors the chicken nicely. Grill until done.
Doesn’t it look lovely! Our grilled chicken was paired with Garlic Balsamic Asparagus and Basil Chive Red Potato Mash.
Don’t forget to come back tomorrow to link up your recipes at Fabulous Thursday!
Honey Mustard Grilled Chicken
allrecipes.com
Ingredients
1/3 cup Dijon mustard 1/4 cup honey 2 Tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves
Directions
1. Preheat the grill for medium heat. 2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.