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November 5, 2012 By Kimberly

When I was younger I remember my mom making this monkey bread recipe on Christmas morning and as an occasional treat for other mornings. This is one of those easy recipes because all you do is dump the ingredients in a bundt pan.  Let it rise over night and then bake it in the morning. I love making this recipe for my house guests. It has a big impact with minimal effort.

Ingredients:

  • 20 frozen Rhodes rolls
  • 1 cup brown sugar
  • 1 small box cook and serve butterscotch pudding
  • 1 stick butter or 1/2 cup

Directions:

  1. Spray a bundt pan thoroughly with a nonstick spray.
  2. Add in 20 frozen rolls.
  3. Sprinkle 1 cup of brown sugar and the cook and serve butterscotch pudding on top of the frozen rolls.
  4. Melt one stick of butter. Pour over the top of everything.
  5. Cover your bundt pan and let it sit on the counter overnight.  The next morning this is what ours looked like.
  6. Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper. Put the bundt pan on top. (Clean up will be so much easier just in case it drips over the pan.) Cook your sticky buns for 30-40 minutes.
  7. When the baking is done flip the bundt pan over on top of the parchment lined cookie sheet.
  8. Pull apart a roll and enjoy!

This is a great recipe that my youngest Little Chefs are easily able to assist. They are able to layer each of the ingredients without it needing to be absolutely perfect. If you want to start your kids cooking this Sticky Buns Recipe is perfect.

Ingredients

  • 20 frozen Rhodes rolls
  • 1 cup brown sugar
  • 1 small box non-instant butterscotch pudding
  • 1 stick butter or 1/2 cup

Instructions

  1. Spray bundt pan.
  2. Place inside 20 frozen Rhodes rolls. Layer on top brown sugar, pudding and butter.
  3. Pour each ingredient over the rolls as evenly as possible.
  4. Cover and let rise overnight.
  5. Bake at 350 degrees for 30-40 minutes. Place a parchment lined cookie sheet under the bundt pan to catch the drips for easy clean up.

3.1

http://www.fivelittlechefs.com/2012/11/caramel-rolls.html

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