Coconut Macaroons are one of my favorite occasional treats. The coconut is toasted on the outside making a crunchy crust while the inside is still soft and chewy. This recipe has only 5 ingredients, including sweetened condensed milk, which you probably already have in your pantry. Coconut macaroons is truly an easy recipe.
Just a few tips:
- I like to use a small cookie scoop to help shape the cookies.
- Silpat or parchment will both work fine for the cookies to slide right off.
- If you need to fine tune the shape of the cookies with your fingers make sure they are a little wet or the cookie will start to come apart.
- I like to make these festive for Valentine’s Day by melting red Wilton candy melts to decorate the tops.
Coconut Macaroons
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