August 16, 2012 by headchef
Don’t forget to link up at Fantastic Thursday HERE! This is a Sponsored post written by me on behalf of NECTRESSE™Sweetener for SocialSpark. All opinions are 100% mine. Breakfast food is often served as dinner in our home. It is something easy and quick to whip up. Pancakes made from scratch are not as hard as you think. As parents we naturally want to feed healthy foods to our children. We have discovered Nectresse which is available wherever you {Read More}
August 16, 2012 by headchef
Welcome to Fantastic Thursday! Thanks to all who linked up last week! Each of you help make this party successful! Be sure to come back next week to see if you have been featured and to link up your latest creation! I’d appreciate it if you would link up in some way; button or text link to this party to spread the word. Our most viewed recipe from last week’s party is Green Chicken Chili from Jam’s Corner! Let’s get {Read More}
August 15, 2012 by headchef
Since we love French Toast so much we decided to try another new variation! Almond French Toast has a few more steps then other versions so this recipe is for the intermediate Little Chef. The first step is to toast the almonds. In a small saucepan add the almonds and stir them frequently for 5 to 10 minutes. Ours took 10 minutes on medium heat. The second step is to compile the dipping mixture. We like to start {Read More}
August 13, 2012 by headchef
The winner for the Appliances Online $50 Amazon Gift Card is…….Julie E! Congratulations Julie!!! Contact me to claim your prize! Let me remind you a little about Appliances Online: Appliances Online are the largest online appliance retailer in the UK. They have kitchen appliances from all the major brands. Delivery is available 7 days a week. They have a no fuss 10 day returns guarantee. They also have a price match promise. I also want to invite you to visit the Appliances {Read More}
August 13, 2012 by headchef
Do you ever have a party and want something new to drink? We wanted to find a recipe we haven’t tried before. Aileen’s Punch was rated highly on Allrecipes so we decided to see how we liked it. This recipe is easy to prepare. Any Little Chef can execute this recipe with the help of opening the cans. Everything should be chilled and thawed in the refrigerator. We like our beverages very cold so this is a crucial step. {Read More}
August 10, 2012 by headchef
Spaghetti Gelato is so fun to make with Little Chefs! This idea came from Cafe Bella Rue. You can make this for a fun dessert or would even be great for April Fool’s day! Actually, my Little Chefs LOVE planning Halloween parties. This would be a spooky dessert if we named it bloody brains! The key to this dessert is to freeze the rice strainer and the serving plate. I had to explain this to my Little Chefs. If {Read More}
August 9, 2012 by headchef
Welcome to Fantastic Thursday! I’m so excited because today’s party is sponsored by Appliances Online! Appliances Online are the largest online appliance retailer in the UK. They have kitchen appliances from all the major brands. Delivery is available 7 days a week. They have a no fuss 10 day returns guarantee. They also have a price match promise. Today Appliance Online is giving away a $50 Amazon voucher! TO ENTER THE GIVEAWAY: Leave a comment for each entry. Required Entry: {Read More}
August 8, 2012 by headchef
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August 8, 2012 by headchef
Whenever we watch cooking shows and they make desserts they usually have beautiful sauces to compliment the main part. It doesn’t look that hard to make so we decided to give it a try for the first time ever! We found these mango and kiwi sauce recipes within a dessert recipe. We always need to have a recipe when we try something for the first time. I’m trying to teach my Little Chefs they need to have a base {Read More}
August 7, 2012 by headchef
Cafe Bella Rue has a great first impression. They are located west of Salt Lake City, Utah in Daybreak. Daybreak has a shopping center, SoDa Row, and Cafe Bella Rue is right there in the heart of it all. Within a minute after walking into a restaurant you can tell by the atmosphere what you should expect. Being greeted by a couple employees (one who told me a little about the menu and in fact apologized for part of {Read More}