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This is a family recipe that’s great to use up your left over chicken. We will purposely cook a couple extra pieces of chicken for a dinner earlier in the week so we will already have my chicken ready to make this Fast & Fantastic Chicken Salad! Or some days, if you are like us […]
We are loving trying my Grandmother’s recipes; Caramel Rolls and Dutch Butter Cookies. Sometimes, very occasionally we have bananas that are becoming over ripe. Grandma’s Aloha Bread is a twist on the regular banana bread because it incorporates coconut and orange rind. The first step is to zest an orange. Little Chef A is very […]
Bacon Alfredo Pasta is combining a few things we love about a plain fettuccine alfredo recipe. I learned a few years ago that fettuccine and spaghetti noodles are really hard for my kids to eat. They need help cutting the noodles but then it still seems the noodles go all over the place. It was […]
We saw some fresh blueberries and wanted to do something with them. We looked through one of our favorite recipes books and found To Die For Blueberry Muffins. Little Chef A and Little Chef D were working together this time on this recipe. Little Chef A measured out the flour, salt and baking powder. I […]
In the summer we grill a lot of chicken, steak and fish. This Avocado Compound Butter is an easy recipe that can be made in advance. When you pull your meat off the grill place a slab of butter on top and watch it melt. We had a bunch of avocados that were all ripe […]
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Appetizer Beef Beverages Breads Breakfast Desserts Pasta/Pizza Pork Poultry Preserving The Harvest Sandwiches Seafood Snacks Peanut Butter Apple Crackers Side Dishes and Vegetables Soups and Stews Mother’s Day Menu Ideas Tips/Tricks
