January 2021

This is a sponsored post written by me on behalf of Classico Riserva for IZEA. All opinions are 100% mine. One of our favorite Sunday side dishes is Hashbrown Cheese Casserole. One of our favorite days of the week is Friday family night when we have pizza and watch a movie. I thought it would […]

Homemade Soft Pretzels 1½ cups warm (110 to 115 degrees F) water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast (2½ teaspoons) 4½ cups all-purpose flour, approximately 4 Tablespoons unsalted butter, melted Vegetable oil, for pan 10 cups water ⅔ cup baking soda 1 large egg yolk beaten with 1 tablespoon […]

Strawberry Rocky Road is one of my favorite desserts as a kid…ok, I still really like it! I remember my mom making angel food cake from scratch so many times. Baking it in the oven and then flipping it over on top of an empty glass soda bottle that was kept under the kitchen sink […]

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Honey Mustard Grilled Chicken has been a great recipe for my Little Chefs to help make. This is a perfect BBQ recipe for your family or for entertaining. We always get recipe requests from this one! The ingredients are simple and probably already in your pantry and refrigerator. All you do is blend everything together […]

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Honey Mustard Chicken Wrap is a fast and easy recipe when you are using leftover Honey Mustard Grilled Chicken. This is great for lunch, dinner or on the go! It is packed with a variety of vegetables to give texture to each bite. Use the extra marinade to drizzle on top before wrapping. When I […]

Welcome to Five Little Chefs! We are a family who resides in Utah. Near the end of 2011 I realized my girls were asking to watch the Food Network ALL the time. I would watch it a few times a week and whenever I turned it on instantly the room was filled! Soon my oldest, […]

Raspberry Sweet Rolls Dough: 1 cup warm milk 2 eggs, room temperature ⅓ cup margarine, melted 4½ cups bread flour 1 teaspoon salt ½ cup white sugar 2½ teaspoons yeast Filling: 10 ounces frozen raspberries (NOT thawed) ¼ cup plus 2 Tablespoons sugar 1 teaspoon cornstarch Glaze: 4 ounces cream cheese, softened ½ cup powdered […]

Creamy Chicken with Vegetables 1 Tablespoon vegetable oil ½ onion, chopped 2 cups shredded chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup (8 ounces) sour cream ¼ teaspoon garlic powder 1 teaspoon dried parsley ½ teaspoon dried marjoram ½ teaspoon dried basil ½ teaspoon salt ¼ teaspoon pepper 16-20 ounces frozen […]

Five Little Chefs – Curious Chef Oven Mitt Review We were not too far into this experiment when I realized my Little Chefs were not able to take pans in and out of the oven safely because they did not have oven mitts that fit. Sure they could use the adult sized ones, but their […]

Our Chicken Fajitas were featured at 30 Handmade Days! Thanks so much! My Little Chefs are starting to sound like they are experts. Some are more daring then others to voice their opinion. Some ask more questions then others. Most of those conversations occur while we are cooking. Some occur when we watch Food Network […]