October 2020

Refrigerator Rolls 1 cup hot water 1 teaspoon salt 6 Tablespoons shortening ¼ cup sugar 2¼ teaspoons active dry yeast 2 Tablespoons lukewarm water 1 egg, well-beaten 3½-4 cups flour, sifted Combine hot water, salt, shortening and sugar in a large bowl. Cool to lukewarm. Add yeast softened in lukewarm water. Add egg and ½ […]

Tater Tot Casserole 1 bag Tater Tots 2 cups cheese 1 can black beans, drained and rinsed 2 sliced green onions ½ can whole olives, sliced sour cream salsa (optional) Preheat oven to 450 degrees F. Spray a 9×13 pan with non stick spray. Line all the tater tots in the bottom of the pan. […]

Crock Pot White Chicken Chili 2 frozen chicken breasts 1 (15.5 ounce) can black beans, drained 1 (15.5 ounce) can white beans, drained 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can chicken broth 1 (15.25 ounce) can corn, drained 1 cup (8 ounces) salsa verde 1 (4 ounce) can diced green chilies 2 […]

Ham and Cheese Potato Soup 2 tablespoons bacon grease ¼ cup chopped celery ¼ cup chopped carrots 1 teaspoon minced garlic ½ cup onions 2 teaspoons all-purpose flour 1½ cups milk 3 cups peeled and cubed potatoes 1 cup chopped ham 1 cube chicken bouillon 1 cup water 1 teaspoon dried parsley ½ teaspoon salt […]

Mini Sausage Fritata 20 oz hash brown potatoes, thawed 2 Tablespoons extra virgin olive oil 1½ teaspoons salt ½ teaspoon pepper 4 Johnsville Fully Cooked breakfast sausage, maple flavor ½ small green pepper, diced 1 small tomato, diced 2 stalks green onions 12 large eggs 1 cup shredded cheddar cheese Foil muffin tin liners Chunky […]

Bacon Deviled Eggs 12 eggs, hard boiled ¼ cup mayonnaise ¼ cup sour cream 4 slices bacon or bacon bits 2 Tablespoons finely shredded pepper jack cheese 1 Tablespoon yellow mustard 2 shakes hot sauce Paprika for dusting Cook bacon in a skillet until crispy. Let drain on paper towels then crumble. Set aside. Peel […]

Roasted Brussels Sprouts 1 Tablespoon orange juice 2 teaspoons olive oil ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon grated orange zest 1 pound brussels sprouts, halved, ends trimmed, yellow leaves and choke removed Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Combine orange juice, olive oil, salt, pepper and orange […]

Raspberry Cream Cheese French Toast 12 slices home-style white bread, cut into 1-inch cubes, divided 1 (8 ounce) package cream cheese, frozen over night ⅔ cup raspberry jam 2 cups half-and-half 12 large eggs ⅓ cup maple syrup 1 teaspoon cinnamon + more for sprinkling 1 teaspoon vanilla extract Grease a 9×13 baking dish. In […]

Chocolate Peanut Butter Fudge 1 (7 ounce) jar marshmallow cream 1½ cups white sugar ⅔ cup evaporated milk ¼ cup butter ¼ teaspoon salt 2 cups which is 1 (11 ounce) bag peanut butter and milk chocolate morsels ½ cup chopped pecans 1 teaspoon vanilla extract Line an 8×8 inch pan with aluminum foil with […]