August 2013

July 29, 2013 by Kimberly FiveLittleChefs I love this time of the year when I can drive around and find fruit and vegetable stands on many different corners. This is a great recipe to use either fresh corn in the summer or frozen corn in the winter months. This recipe is a quick one for […]

August 21, 2013 by Jenny Welcome to Fantastic Thursday! Soccer season, back to school, Fall and Halloween decor and ideas are all over pinterest – the weather is cooling down (well, actually its still been quite hot in our neck of the woods!) – we LOVE this time of year. With school starting on Monday, […]

August 21, 2013 by Jenny Welcome to Fantastic Thursday! Soccer season, back to school, Fall and Halloween decor and ideas are all over pinterest – the weather is cooling down (well, actually its still been quite hot in our neck of the woods!) – we LOVE this time of year. With school starting on Monday, […]

August 21, 2013 by Jenny Welcome to Fantastic Thursday! Soccer season, back to school, Fall and Halloween decor and ideas are all over pinterest – the weather is cooling down (well, actually its still been quite hot in our neck of the woods!) – we LOVE this time of year. With school starting on Monday, […]

August 5, 2013 by Kimberly FiveLittleChefs I have always used the chopped basil immediately because it turns brown quickly and then doesn’t look appealing. Basil leaves are delicate and bruise easily. When you cut basil you are creating surfaces to be exposed to air. The basil turns black because it is oxidizing, just like an apple. […]

August 5, 2013 by Kimberly FiveLittleChefs I have always used the chopped basil immediately because it turns brown quickly and then doesn’t look appealing. Basil leaves are delicate and bruise easily. When you cut basil you are creating surfaces to be exposed to air. The basil turns black because it is oxidizing, just like an apple. […]

August 5, 2013 by Kimberly FiveLittleChefs I have always used the chopped basil immediately because it turns brown quickly and then doesn’t look appealing. Basil leaves are delicate and bruise easily. When you cut basil you are creating surfaces to be exposed to air. The basil turns black because it is oxidizing, just like an apple. […]

August 5, 2013 by Kimberly FiveLittleChefs I have always used the chopped basil immediately because it turns brown quickly and then doesn’t look appealing. Basil leaves are delicate and bruise easily. When you cut basil you are creating surfaces to be exposed to air. The basil turns black because it is oxidizing, just like an apple. […]

August 5, 2013 by Kimberly FiveLittleChefs I have always used the chopped basil immediately because it turns brown quickly and then doesn’t look appealing. Basil leaves are delicate and bruise easily. When you cut basil you are creating surfaces to be exposed to air. The basil turns black because it is oxidizing, just like an apple. […]

August 5, 2013 by Kimberly FiveLittleChefs I have always used the chopped basil immediately because it turns brown quickly and then doesn’t look appealing. Basil leaves are delicate and bruise easily. When you cut basil you are creating surfaces to be exposed to air. The basil turns black because it is oxidizing, just like an apple. […]

May 8, 2013 by Jenny Welcome to FantasticThursday! I have a confession – I am addicted to chocolate covered gummy bears!! Those darn things – I can not leave them alone.  Chef Dad has been out-of-town, and it is my weakness to buy a rather large bag of them and treat myself to not just […]

May 8, 2013 by Jenny Welcome to FantasticThursday! I have a confession – I am addicted to chocolate covered gummy bears!! Those darn things – I can not leave them alone.  Chef Dad has been out-of-town, and it is my weakness to buy a rather large bag of them and treat myself to not just […]

May 8, 2013 by Jenny Welcome to FantasticThursday! I have a confession – I am addicted to chocolate covered gummy bears!! Those darn things – I can not leave them alone.  Chef Dad has been out-of-town, and it is my weakness to buy a rather large bag of them and treat myself to not just […]

May 8, 2013 by Jenny Welcome to FantasticThursday! I have a confession – I am addicted to chocolate covered gummy bears!! Those darn things – I can not leave them alone.  Chef Dad has been out-of-town, and it is my weakness to buy a rather large bag of them and treat myself to not just […]